Egg Liqueur




Rating: 3.10 / 5.00 (39 Votes)


Total time: 30 min

Servings: 40.0 (servings)

Ingredients:








Instructions:

For the egg liqueur, mix the egg yolks with rum, honey and whipped cream. Stir in the spirit of wine and vanilla sugar. Fill the eggnog into bottles and refrigerate.

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