Mexican Quesadilla with Guacamole

Maybe your new favorite bean dish:

Preheat the oven to 120 °C.

Chop the onion, green onion, tomatoes, chili pepper and cilantro.

Cut avocados in half and scrape out. Drizzle with lime juice and mash finely into a guacamole. Add remaining onion, cilantro, diced tomatoes and about three-quarters chile pepper. Season with salt.

Spread bean puree on tortilla, place in a roasting pan and sprinkle with grated cheese.

Sprinkle about two chopped tomatoes, the rest of the chili cubes and green onion over the tortilla, place another tortilla on top like a lid and bake in the stove for ten minutes.

Remove the tortilla from the stove and let it cool a little bit. Next, cut into eight pieces. Alternate a dollop of guacamole and crème fraîche on top and serve.

For the margarita, whisk all ingredients in a hand mixer form and two min. Moisten the rims of the glasses with lime juice and dip in salt. Pour in the margarita and serve with the tortilla.

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