Mutton and Lamb Marinade

Finely chop the garlic clove and onion, mix well with the remaining ingredients and make at low temperature in closed saucepan 1/2 hour. The marinade is enough for 2 kg of mutton breasts, which are coated or basted with the sauce while roasting on a skewer. This sauce can also be used for mutton chops. The chops are brushed with it a few times during grilling.

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