Potato Fondue


Rating: 3.10 / 5.00 (10 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Horseradish dip:








Mustard dip:









Peanut sauce:











For the fondue:



Instructions:

For the potato fondue, steam the potatoes like boiled potatoes.

For the peanut sauce, sauté chopped onions, crushed garlic, peanuts and thyme in oil for 5 minutes. Cut tomatoes in half, stone and chop coarsely. Add to onions with tomato juice and saute for about 10 min. Stir in peanut butter by the spoonful. Season to taste with salt and pepper. Pour the sauce into a fondue pot and keep warm.

For the mustard dip, peel eggs and chop coarsely. Mix with mayonnaise, crème fraîche and mustard. Season to taste with herbs and salt.

For the horseradish dip, stir the curd until creamy. Mix horseradish and finely grated apple and season with lemon juice, salt and honey.

Skewer the peeled potatoes, cut into bite-sized pieces, on fondue forks and serve the potato fondue with the sauces.

Related Recipes:

Pear FondueFirst, rub the caquelon with garlic. Mix wine, lemon juice, cheese and cornstarch. Bring to a boil over medium... Fondue in Beer BatterFor the fondue in beer batter, dice the beef lung roast and pork fisherman, cut the mushrooms into halves, cut... Sweet Mustard with Cinnamon and HoneyThe be-all and end-all of any mustard preparation is the correct grinding of the grains into mustard flour. If... Tomato FondueFor the tomato fondue, melt the butter in a fondue pot, sauté the garlic in it. Add tomato juice, paradeis... Wine FondueBriefly rinse the different types of meat, dry them and cut them into bite-sized pieces. Fill everything... Apapafubu – Peanut SoupCut the fish into small pieces. Quarter the tomatoes and chop the okras. Bring water to a boil. Pour in okras... Plaice with Kitchen Herb Mustard Foam Sauce & Potato SticksPlaice with herb and mustard sauce, crispy potato sticks and asparagus vegetables For the sauce, rinse the... Beef Gratin ‘Chez PaulineBring the soup to a boil. Pour in the meat and simmer on a low fire with the lid closed until tender, 2 1/2 to... Baked Potatoes with Linseed Oil Dip and ArugulaFor the baked potatoes with linseed oil dip and arugula, preheat the oven to 200 degrees. Wrap the washed... Quick Fondue SaucesFor the garlic mustard sauce, mix the yogurt, mustard, mayonnaise and garlic well and season with salt and...