French Pea Vegetables

Remove the skin from the onions and cut into eighths, rinse the lettuce and cut into strips. Steam both with butter, water and sprinkling seasoning for 5 min until soft. Add the frozen pepper, salt, peas and sugar to the onions and lettuce and steam for 3 minutes with the lid closed. Stir the maizena (cornstarch) with 1 tbsp cold water, stir to the vegetables and let it bubble up.

Today’s menu:

Entrée: Greek lemon soup.

Main course: Deep fried swallow’s nests with French pea vegetables.

Dessert: Pear dessert “Alma” **

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