For minced meat, soak the bun in milk. Fry the onion and garlic. Mix minced meat with spices.
Squeeze the rolls, crush them and add to the mince with feta cheese. Put some of the minced meat on top, put eggs on top and form a roast with the rest of the meat.
Put the bacon on top and place in the steamer at 200 degrees for about 35-40 minutes.
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