Rum Raisin Cookies

For the rum raisin cookies, soak the raisins in rum for 5-24 hours, depending on the desired flavor intensity. Mix the flour, sugar, butter, vanilla sugar, egg yolks and the grated nuts in a food processor.

Gently stir the well-drained raisins into the dough with a wooden spoon. Now, according to taste, form into round cookies about 5-10 cm in size and bake in a preheated oven at 180 degrees for 12-15 minutes.

Let the rum raisin cookies cool a little and serve.

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