Turkey Au Gratin

For turkey au gratin, season the meat with a little salt, garlic, pepper and paprika powder, fry briefly in a pan.

Wash the tomatoes, cut them into slices and cover the seared meat in the pan with them.

Now spread the cheese slices over the tomatoes and continue to heat until the cheese has melted.

Related Recipes:

Turkey Strips on Mixed SaladFor the turkey strips on mixed salad, cut the turkey cutlets into small strips and the bacon into thin small... Stuffed Chicken Breast in Prosciutto Coat with Fried Potatoes and EggplantsFor the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt... Tomato and Potato Mince CasseroleFor the Tomato-Potato-Mâché Casserole, it is best to boil the potatoes the day before, peel them while they... Brasato Al VinoFor the recipe Brasato al vino, first peel the onion and slice it with the cleaned carrots. Also peel and... Fiakergulasch with Sacher SausagesFor the Fiakergulasch with Sacher sausages, heat a pot and fry the onions in it over moderate heat, stirring... Chard with BaconFor the chard with bacon, first heat the oven to 225° Celsius. Wash the bell bell pepper, cut into pieces... Ox Tow with Flour Dumplings and CabbageFor the oxtail with flour dumplings, rinse the oxtail, peel and chop the onions, clean the fresh garlic bulb... Fiery Lamb Goulash – Jacqueline AmirfallahA great pasta dish for any occasion: Remove the skin of the beef tomatoes[1] , cut a lid small. Hollow out the... Melanzane Paradeiser FanRinse the melanzane and cut in half lengthwise. Place halves cut-side down on a board and cut lengthwise into... Saffron Tagliatelle with Tomato Ragout1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl...