Wok Vegetables with Peanuts


Rating: 2.83 / 5.00 (6 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

1. clean vegetables or peel, rinse. Divide cauliflower and broccoli into small roses. Cut carrots into narrow slices. Cut sugar snap peas perhaps in half.

Heat oil in a wok or large frying pan. Roast cauliflower in it, turning, for about 8 minutes. Season and remove. Roast broccoli and carrots in the frying fat for 3-4 min, season. Add sugar snap peas and peanuts and roast for another 2-3 min.

3. add cauliflower one more time. pour clear soup and steam everything together with lid closed for 3-4 min. Season the vegetables with asia sauce, salt and freshly ground pepper to taste.

Preparation time: 40 min

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