Tyrolean Sauerkraut Soup

1 . Cut meat into 2 cm cubes. Mix with paprika powder, salt and pepper in a baking dish. Cut the onions into half rings.

Heat oil in a saucepan, fry meat in it for 2-3 min on all sides at high temperature. Remove and set aside.

3. melt butter in a saucepan, sauté onions until translucent.

Sprinkle with flour and sweat briefly. Add wine and clear soup while stirring.

Add sauerkraut, meat and herbs and let everything boil up. Simmer gently over medium heat with lid on for 40-50 minutes, stirring frequently.

5. rinse potatoes, remove peel and cut into 2 cm cubes.

Cook in salted water for 12 minutes, drain and add to soup just before end of cooking time.

Season soup with salt, pepper and sugar. Serve garnished with sour cream or crème fraiche and paprika.

Her Mit Der Richtigen Bindung Dust the glassy stewed onions with flour and sweat them: This gives the soup the desired, slightly creamy consistency.

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