Apple Dumplings with Butter Crumbs




Rating: 3.77 / 5.00 (188 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

For the dumplings:












For the breadcrumbs:






Instructions:

Squeeze the curd well with a tea towel (put the curd in the tea towel and twist it). Mix the curd cheese with sugar, vanilla sugar, a pinch of salt, egg and yolk, sour cream and semolina and let the mixture stand in the refrigerator for 1 hour.

Peel the apple, remove the core and grate coarsely. Squeeze the apple rasp and mix into the curd mixture.

Preheat the steamer to 100 °C. For the aroma, place the cinnamon bark in a cooking tray and put it in the lowest rack in the DG.

Now, using a tablespoon dipped in water, cut out uniform dumplings and place them on a perforated cooking tray.

Turn the DG down to 95 °C and steam the dumplings for 12 minutes.

In the meantime, melt the butter in a pan and slowly brown the breadcrumbs, powdered sugar and vanilla sugar.

Turn the finished apple dumplings in the crumb mixture and serve sprinkled with powdered sugar.

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