Egg Liqueur Mug

For the egg liqueur balls, mix the 125 g coconut flakes with the 125 ml egg liqueur well and chill for 1/2 hour.

Heat the white chocolate and butter in a water bath and mix as well. Then mix well with the cold liqueur-flake mixture.

Chill again for about 1/2 hour and then form balls. Roll the egg-liqueur balls in coconut flakes. Finished.

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