Chicory Gratin


Rating: 3.00 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

Remove the stems from the chicory stems in the shape of a cone. Pre-cook the chicory in enough boiling salted water for about twelve minutes. Carefully lift out and dry very well on a kitchen towel.

While the vegetables are cooking, remove the skin from the onion and chop finely. Sauté in the hot butter until soft. Add the pelati, season with salt and pepper and cook gently for about ten minutes. Place in a buttered baking dish.

Fold the slices of ham lengthwise once, according to their size, and wrap them around the chicory stems. place them in the tomato bed. Sprinkle everything with Gruyère and drizzle with sauce cream.

Bake the chicory gratin in the oven heated to 200 degrees on the second rack from the bottom for twenty minutes.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

Related Recipes:

Chicory with Cheese SauceIf necessary, remove the outer leaves from the chicory, following carefully cut out the bitter core wedge-like... Chicken Breast with Truffle Risotto and Chicory35 min, simply season chicken breasts with salt and sear in hot olive oil. Continue to roast in the oven... Chicory Orange Salad with Fried ShrimpPeel two oranges thinly with a kitchen knife so that nothing white is cut off with them. Cut the orange peel... Gratinated Chicory with Smoked Meat and CheeseFor the gratinated chicory with smoked meat and cheese, wash the chicory and remove the stalk.Chicory put in... Quail on Gratin of Roasted ChicorÉECut the chicory in half, remove the stalks wedge-shaped and cut the leaves into two centimeter diamonds. Make... Chicory Au GratinChop onions and garlic and sauté in hot oil until soft. Add the puree and fry briefly. Add the pelati and... Chicory Miller Style – Endives MeunièrePut the chicory in a saucepan with bubbling hot salted water, cook for 20 minutes, remove and drain. 3. Let it... Chicory Milanese with Tomato SaladCut chicory in half lengthwise and remove the stem. Cut lemon into wedges. Keep the flour ready on a plate... Vegetable PanFinely grate the cheese on the raw vegetable grater. Remove the fat from the country ham and cut the ham into... Lettuce Carrot LasagnaRemove the lettuce leaves and blanch them in boiling salted water for one minute. Carefully lift out and drain...