Ham Parsley Schöberl

For the ham-parsley Schöberl parsley wash and finely chop, ham cut into strips. Separate eggs, beat egg whites with a pinch of salt until snowy. Carefully fold in yolks, ham, parsley and remaining spices.

Sift flour and fold in. Place the dough on a baking tray lined with baking paper and bake in a preheated oven at 160 °C for approx. 10-12 minutes.

Then cut into strips and crosswise into lozenges. Serve with fresh beef soup.

Related Recipes:

Herbs Parmesan SchöberlFor the herb Parmesan Schöberl, separate the eggs and beat the egg whites until stiff. Stir in yolks, flour... Pasta and Ham CakeFor the pasta-ham cake, first cook the pasta in plenty of boiling salted water according to package directions... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg... Spicy Sponge Cake with Bacon and MarjoramSeparate the eggs and whip the egg whites with a pinch of salt until stiff. Fry the bacon with a little oil in... Airy Cheese CasseroleCut salmon ham into narrow strips. Brush a gratin dish well with butter and sprinkle with bread crumbs. Melt... Christmas DoughnutsFor the Christmas Danube Waves with Powidl, cream the room-warm butter with a pinch of salt, vanilla sugar and... Filled Pancake SacksHave fun preparing this mushroom dish! Pancakes: Stir the milk and water in a baking bowl with the flour... Waffles Like GrandmaFor the waffles, like grandma did, separate the eggs into whites and yolks. Beat the egg whites until stiff... Cinnamon StarsFor the cinnamon stars, beat the egg whites until very firm. Fold the sifted powdered sugar into the beaten... Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation...