For the sesame sun cream, melt the first three ingredients in a boiling water bath.
After a clear fat melting, add the sesame oil and heat everything to 60 degrees.
In an extra small pot, heat the distilled water to 60 degrees as well.
Using a hand mixer on the lowest speed, stir it into the melted fats.
Stir for some time until the cream becomes cold. Wipe out the cream pots with alcohol. Fill the sesame sun cream into small cream pots.