Bonna Core, Salt Meat and Potato Dumpling

A bean recipe for every taste:

Bonnakern:

Soak (a good twice as much water as bean seeds).

A day later, soak the soaked beans in the water. Then add about 1 tsp of salt, 1 bay leaf spice, 1 dash of vinegar, a chopped onion and a chopped raw potato (makes it creamy).

All together lightly simmer for about 1, 5 to 2 hours.

Cook a roux with pork lard and flour and pour on a cube of fat broth. Next, there are two options: Either stir the roux with the beans, or strain the beans through a sieve and add the roux.

To finish, perhaps season a little more with pepper and salt.

Salted meat:

Order salted meat from the butcher (pork belly, pork neck, or good fat ham). Cook the meat like roast pork.

Example of recipe: fry pork and salt meat in fat, sauté finely chopped onions, yellow beets, a little bit of leek and celery, two cloves of garlic, a bay leaf spice, peppercorns and pour in about 1/ 2 l of beef broth. Cover and roast in the oven at 200 °C for about 1 to 1 1/2 hours. Then uncover and remove the drippings from the edge of the pot with a brush repeatedly dipped in the sauce. Then repeatedly pour in hot water and continue roasting uncovered for another hour or so. Brush the piece of meat with the sauce from time to time, so that it can be

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