Rosemary Cocktail

Heat red wine, but do not bring to a boil. Add cloves to develop the aroma.

Cut orange in half and squeeze. Add to heated red wine form and keep warm.

Add honey with gelle royale. Stir until viscous is melted.

Remove cloves. Transfer liquid to a glass.

Peel peel from one orange in a spiral shape. On the rim of the glass form. Decorate with the sprig of rosemary.

Our tip: Use high-quality red wine for a particularly fine taste!

Related Recipes:

Grilled Chicken in Chili Honey MarinadeStir marinade ingredients and coat the poularde with it. Place the poulard on a skewer and roast in the... Saffron Tagliatelle with Tomato Ragout1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl... Escalope SavoyardSoak morels in lightly salted water for one hour. Blanch, drain and set aside. Roll cutlets in flour, shake... Korean Fire Meat with Vegetable Glass NoodlesCut the beef against the grain into 5 mm narrow slices. The easiest way to do this is to freeze the meat... Salmon Fillet in Savoy CoatCut flat. Pre-cook in 2/3 of the beef broth for 5-6 min. Rinse salmon fillets under cold running water, dry... Brasato Al VinoFor the recipe Brasato al vino, first peel the onion and slice it with the cleaned carrots. Also peel and... Brazilian Chicken Pie – Pastlelao De GalinhaFor the dough: Shape the flour on the surface, put the butter in flakes and add salt and 5 to 6 tablespoons of... Preserved Blood OrangesRinse the oranges thoroughly and cut them into slices, discarding the end pieces that do not contain pulp... Orange Salad with Crab TailsRemove the peel from the oranges so that the white skin is completely removed. Cut oranges diagonally into 5... Sopa Tarasca – Bean SoupMaybe your new favorite bean dish: Soak the borlotti beans in water for one night. The next day, bubble the...