Ragout Soup with Mushrooms and Sour Whipped Cream

The chopped onion is steamed in oil, the mushrooms and the chopped greens are added. Sprinkle with parsley and paprika and stew in a little water. In the meantime, boil the poultry in 1 liter of water and add it to the steamed vegetables. Add salt, pepper and spices (caraway, marjoram, ginger, nutmeg) tied in gauze bags and cook. Sour cream is stirred into the soup and served hot.

Tip: Always use aromatic spices to refine your dishes!

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