For the pizza sauce, chop the onion and sauté in olive oil, dice the carrots and sauté. The onion should not turn brown. Add the tomato paste and caramelize briefly.
Cut the tomatoes and add to the onion with the spices and a dash of water. Simmer gently for about 1 hour, stirring several times.
Strain the sauce, bring to the boil again and immediately fill into screw jars, seal immediately and let cool.
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