For the leek spread, mix the curd with the buttermilk. Fold in the leeks and chives and season with the remaining ingredients. Leave to stand in the refrigerator for 1/2 hour.
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Servings: 6.0 (servings)
For the leek spread, mix the curd with the buttermilk. Fold in the leeks and chives and season with the remaining ingredients. Leave to stand in the refrigerator for 1/2 hour.