Tarte d’Auvergne

(*) For a rectangular tart pan of 32x25cm.

Cook a shortcrust pastry with egg, flour, butter flakes and salt. Let the dough rest in the refrigerator for an hour.

Mix half of the Roquefort with crème fraîche, whipped cream and calvados. Roll out the dough and place it in the greased rectangular tart pan. Prick the bottom with a fork, then spread with the cheese mixture and sprinkle with the remaining cheese cubes.

Bake at 200 °C in a heated oven on the lower rack for twenty minutes.

Cool slightly and serve with, for example, strong red wine, apples, grapes and nuts.

Our tip: Use your favorite red wine for cooking!

Related Recipes:

Fig and Mozzarella TartFor the fig and mozzarella tart, preheat the oven to 200°C (gas mark 3). Roll out the pastry and line a 5 cm... Apple Custard Pie(*) Cake springform pan 18 cm ø Lightly mix the butter with the powdered sugar, egg yolks and salt. Sift the... Apricot TartFor the dough, dice the butter and sift the flour and powdered sugar. Quickly prepare the butter with the... Apple Pie – Apple Pie DiabetesForm bulge and pour in egg and sweetener. Add butter in flakes and spread sugar evenly around the edge. Mix... Lemon CakeFor the dough, put the sugar, butter, flour, egg and lemon zest in a suitable bowl and make a smooth... Tarte À La RatatouilleFor the Tarte à la Ratatouille, grease a tart pan and refrigerate. Prepare the short pastry with butter... Onion Tart “Sacher EckFor the onion tart, first prepare the dough. To do this, mix flour with butter, curd, yolks and a pinch of... Shortbread, Basic RecipesTry this delicious cake recipe: (*) powdered sugar: not powdered sugar, but granulated sugar, very finely... Cherry Cake From LatiumA great cake recipe for any occasion: Pit sour cherries, spiralize lemon zest (use juice for batter). Simmer... Daria’s Almond CakeCan be prepared. (*) For a cake springform pan of 22 cm ø. Mix the flour with the sugar, lemon zest, salt and...