Remove the peel from the red celery, beet, carrots and ginger and grate on the fine side of the household grater. Quarter the apple, remove the core and cut the quarters into small cubes, mix with 1 tbsp juice of one lemon. Fry the sunflower seeds in a frying pan. Make a sauce with the … Read more
For the Parmesan pasta, cook the pasta in salted water, rinse with cold water and refrigerate. In a pan, heat butter with whipping cream and add the grated Parmesan, stirring to form small lumps. Shake the pasta into the pan and stir until everything is very hot. Serve the parmesan pasta.
Cut chestnuts with a sharp knife. Roast in the oven at 175 °C for about 15 minutes. Peel chestnuts. Boil covered with water until soft – about 20 minutes. Strain, mix with remaining ingredients and stir until smooth.
Slice the fresh salmon paper-thin with a sharp knife. Place on a plate (or a tray with foil). Season with salt and pepper, marinate with lemon juice and finally with olive oil. Refrigerate for about 5 minutes. Meanwhile, cut the avocado in half and remove the pit. Scoop out the flesh with a spoon, cut … Read more
Pour the boiled whipping cream, seasoned with salt and nutmeg, over the white bread and let it swell. Turn the veal, free of fat and sinew, through the fine disk in the meat grinder and add to the cooled white bread. Stir in the eggs. In a hot frying pan sauté bacon, finely diced shallots, … Read more
For the raspberry-poppy seed cake, first grease the cake pan with butter and dust with flour. Preheat the oven to 150 °C, preferably top and bottom heat. Beat the egg, 30 g powdered sugar, a little salt and vanilla sugar for about 10 minutes. Then add the juice of half a lemon and the oil … Read more
Put all the ingredients for the marinade in a saucepan and bring to the boil over low heat for 3 – 4 minutes. Wash and peel the vegetables, cook them separately until firm to the bite, place them in deep plates and keep them warm in the marinade. Cut the pike-perch fillets in half, remove … Read more
To make the shake pizza, chop the ingredients and place together in a large bowl. If available, put the lid on top and shake vigorously. However, the mass can also be mixed with a wooden spoon. Then spread the thoroughly mixed mass on a baking tray covered with baking paper and bake at top/bottom heat … Read more
Peel and chop the onion and fry in hot butter. Make a roux with flour. Deglaze with the soup, stir through and bring to the boil. Add the herbs and season with salt and pepper. Mix the egg yolk with the milk and add to the soup. Do not let it boil any more. Arrange … Read more
For the game stew pot, peel the soup vegetables and shallots and cut into small cubes with the leek. Heat the oil in a wide pot and sear the meat in it. Add the vegetables and tomato paste and fry briefly. Deglaze with red wine and reduce slightly. Now pour the game stock and add … Read more