For the light sausage salad, cut all ingredients into small bite-sized pieces and place together in a large bowl. Mix everything together well. Drizzle a little vinegar over it, season with salt, pepper and herbs and mix well again.
Lightly roast coriander seeds and pine nuts. Then put them in a mortar and pestle with fresh coriander leaves, coarse sea salt and peanut oil to a creamy consistency. Serving suggestion: Arrange the Chinese cabbage on a platter, top with the fried ravioli and garnish with orange slices and cilantro pesto. Our tip: If you … Read more
Cut the sausages and the leek into slices. Then sauté the leeks in a pan in a little butter and sprinkle with the flour. Sweat the flour a little and then deglaze with the vegetable soup and the whipped cream. Add mustard and ketchup and mix well. Add the corn and the sausages and season … Read more
A great cake recipe for any occasion: In a saucepan, heat the honey, 250 g sugar and 3 tbsp water to about 60 degrees while stirring. Mix together the flour, sponge cake crumbs, 2 tbsp cocoa powder, the packet of baking powder, cinnamon and gingerbread spice and 100 g candied lemon peel and 100 g … Read more
For the beans with bacon, chop the onion and fry well at the same time with the diced bacon. If the bacon is very lean, add a little oil. Finally, fry the tomato paste a bit as well. When the bacon is nice and glazed, add the beans with the juice from the can and, … Read more
Place eggs, sour cream, parsley, onion and tuna in a high bowl and blend with a hand blender. Season the spread with salt, chili and lemon juice.
First, cut the broccoli, remove the thick stalks and cook in salted water until tender. Then puree the broccoli with a little cooking water and boil briefly with a soup cube. The soup should have a thick consistency. Finally, add the whipped cream and season the soup with salt, pepper and nutmeg.
Mix the curd with the whipped cream. Remove the stalk and the inside of the pepperoni and chop the pepperoni. Add to the curd mixture with ketchup, Tabasco, crushed peppercorns, salt and pepper and mix well. Serve the dip as desired.
First, wash the lettuce and remove the bad leaves. Pick into bite-sized pieces. Wash and chop the vegetables. Put everything in a large enough bowl. Mix all the ingredients for the dressing. Just before serving, empty the dressing over the garden salad.
For the fennel-carrot casserole, finely chop the onion, cut the bacon into small pieces and fry everything in a pan with a little oil, then fry the finely noodled carrots and the finely chopped fennel. (Save the fennel for garnishing) The vegetables should still be crunchy, but no longer hard. Grease the baking dish with … Read more