The recipes within this fondue party are designed for 8-10 servings. Chicken soup Fish and shellfish Duck breast dumplings Vegetables Crab tail balls Coriander sauce Sesame sauce recipe Fish and shellfish Meat Wan Tans Coconut milk sauce Chili Sauce Stuffed rice leaf rolls Light soy sauce with spring onions Exotic fruit salad Cabbage rolls You … Read more
For the cocktail sauce, finely chop the onion. Peel and press garlic. Mix ketchup, mayonnaise, horseradish, onion, garlic and brandy well and season with salt and pepper. Serve the cocktail sauce as a dip.
Dough (alternatively: basic recipe shortcrust pastry for quiche, see recipe): Put flour in a suitable bowl, make a bulge. Lightly whisk the egg and form into the indentation, stir cold water with salt, also form into the indentation. Put fat in flakes on the edge, from the center quickly chop and knead with the back … Read more
Peel the yam root and cut into rough cubes. Soften in 150 ml clear soup and the milk at low temperature for about 20 min. Blend with a hand blender to a thick puree. Boil the liquid. Place oven on broiler. Rinse peppers, cut in half and remove seeds and seed walls. Clean and rinse … Read more
A delicious mushroom dish for any occasion! For the crêpes, mix the eggs in a baking bowl. gradually add the flour, followed by the milk and mix until a dough without lumps. Season the batter with salt and season with pepper. In a small, coated frying pan (22 cm ø), melt a little butter over … Read more
First, slowly melt the butter in a pan. As soon as the butter is hot and bubbles, break the egg into it. Reduce heat and fry until the egg white is set and the yolk is (semi-)solid. (Be careful that the spareribs only turn golden brown on the underside and not black!) While still in … Read more
Almost any type of vegetable is suitable for pakoras. On the spot, whichever vegetable you use, cut it into pieces about the size of the spot, so that they cook on the spot for a long time. Potatoes, melanzane, zucchini, pumpkin and carrots can be cut into slices or possibly small cubes. Cauliflower, broccoli into … Read more
For spelt noodles with pumpkin, peel the pumpkin and cut into narrow slices. Fry in hot oil until golden brown on both sides. Season with salt and pepper. In the meantime, squeeze garlic to the pelati tomatoes and boil down with 2 sprigs of thyme. Season with salt and pepper. Cook tagliatelle according to package … Read more
Brush raw sausage from the skin, mix well with the eggs. Cut lyoner and cheese into cubes. Cut leek and parsley. Season well with Maggi, nutmeg and freshly ground pepper. Mix all ingredients well, fill into a gratin dish and bake at 200 °C for 45-50 min. Our tip: It is best to use fresh … Read more
A cake recipe for all foodies: Rinse apples, do not remove the skin, cut into eighths, removing the core. Place apples on a baking tray. Spread the remaining ingredients evenly over them and cook in the oven at 120 °C for 20 minutes. This can be done days in advance, but you should never use … Read more