Salt and pepper the beef cutlets. Top each roulade with a slice of ham and a sage leaf, roll up and tie tightly. Peel and quarter the onion. Heat the butter in a pressure cooker and brown the roulades and onions in it all around. Dust with flour, pour in clear soup. Bring to a … Read more
For the dough: Shape the flour on the surface, put the butter in flakes and add salt and 5 to 6 tablespoons of water. Quickly knead the dough with your hands until it is smooth and then wrap it in plastic wrap and leave it to cool for about half an hour. 2. for the … Read more
1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl, press a bulge into it. Add eggs, oil, salt and saffron juice and quickly knead into a dough, wrap in plastic wrap and let rest for 1 hour. Form some semolina on the surface, … Read more
For chakalaka, first heat oil in a frying pan and fry ginger, onions, chili and curry. Add carrots, tomatoes and baked beans and let the chakalaka simmer for 5 minutes.
Heat red wine, but do not bring to a boil. Add cloves to develop the aroma. Cut orange in half and squeeze. Add to heated red wine form and keep warm. Add honey with gelle royale. Stir until viscous is melted. Remove cloves. Transfer liquid to a glass. Peel peel from one orange in a … Read more
Rinse the dried meat under hot water, rub dry and then cut into bite-sized pieces. Put the meat in a saucepan and add enough water to cover the meat. Simmer at low temperature for 20 to half an hour. Later add the mirepoix (diced root vegetables) and the beef broth and simmer for 2 hours. … Read more
The chopped onion is steamed in oil, the mushrooms and the chopped greens are added. Sprinkle with parsley and paprika and stew in a little water. In the meantime, boil the poultry in 1 liter of water and add it to the steamed vegetables. Add salt, pepper and spices (caraway, marjoram, ginger, nutmeg) tied in … Read more
For the Elisenlebkuchen, mix eggs with powdered sugar and butter until fluffy. Add cinnamon, cinnamon clove powder, nutmeg, Ovaltine and the lemon zest – mix again briefly. Mix in nuts, finely chopped cranberries, grated marzipan and the flour (mixed with staghorn salt). Place the wafers on a greased or parchment-lined baking sheet and spread the … Read more
For the cottage fish spread, wash and finely chop the chives. Chop the tuna. Mix Cottage Cheese with chives, tuna and lemon juice. Season with salt and pepper.
Place meat in a pan and cover with water. Simmer gently over low heat for 8-10 minutes until almost cooked. Remove, cool, and then cut into fine slices. 2. peel pawpaw and cut into long strips. Carefully mix with cilantro, chilies, mint, vinegar, lime juice, fish sauce and sugar. 3.Arrange pawpaw mixture on a serving … Read more