Stir marinade ingredients and coat the poularde with it. Place the poulard on a skewer and roast in the broiler for 45-60 minutes. Keep brushing with marinade. Finished. Serve with a colorful leaf salad: 1 small head lettuce, 2 medium tomatoes, 1 cucumber, 1 bunch radishes, 1 bunch scallions, 4 tbsp sunflower oil or other … Read more
Preheat the oven to 80 °C. Insert a baking tray in the middle. Season the chicken breasts with salt and pepper. Sear in clarified butter on both sides for 1 minute. Immediately transfer to the baking sheet and cook in the oven for 1 hour. For the sauce, finely chop the shallot and sauté in … Read more
For the homemade chicken soup, wash the vegetables well, peel the onion and cut everything into small pieces. Bring to the boil once with the chicken and water, then turn down to low heat and let it simmer slowly. Use a ladle to skim off any foam that forms. Season with a little salt. After … Read more
A great pasta dish for any occasion: Remove the skin of the beef tomatoes[1] , cut a lid small. Hollow out the tomatoes and put the hollowed tomato flesh aside. Season the meat pieces with salt and fry heartily on all sides in clarified butter, perhaps in batches. Stir in the onion and fry until … Read more
For the Christmas chocolate brownies, first chop the chocolate and melt it in the Cooking Chef at 40 °C with the Professional Pastry Hook at stirring interval level 1. Add the butter. As soon as both have melted, set the temperature to 0 °C. Now clamp the Professional Balloon Whisk and gradually add the eggs. … Read more
Clean, peel and rinse the carrots and celeriac. Cut the ends of the zucchini into small pieces. Rinse the vegetables. Cut everything into tender strips. Remove the skin from the onions and cut them into rings. Rinse the carp thoroughly and season the inside with salt. Cut a piece of the roasting tube (about 10 … Read more
Rinse arugula, rub dry, remove coarse stems. Cut the tomatoes into quarters. Lightly roast the pine nuts in a frying pan without fat. Cut the goat cheese into small cubes and warm it slightly in the oven at 100 °C for five minutes. Mix vinegar, oil, salt, mustard, pepper and sugar to a salad dressing, … Read more
First boil the potatoes, strain and peel. Press through a sieve and knead with flour, egg, salt and nutmeg to a loose dough. First form thumb-thick rolls from the finished dough and cut off about 2 to 3 cm long rolls from them with a moistened knife. Flour well and fry in hot clarified butter … Read more
Cut the beef against the grain into 5 mm narrow slices. The easiest way to do this is to freeze the meat briefly. If you are afraid of this effort, you should cut the meat on the spot when you buy it. In a second step, divide the pre-cut slices into thin strips along the … Read more
Remove the peel from the oranges so that the white skin is completely removed. Cut oranges diagonally into 5 mm thick round slices and spread out on a large platter. Gut the crab tails if necessary. Heat 3 tbsp olive oil in a large frying pan. Sauté crayfish tails in it, turning, for 2-3 minutes. … Read more