Soak chickpeas in water overnight, covered. The next day, peel the carrots from the peel and cut into slices. Put chickpeas, carrots and 1 1/4 l water in pressure cooker, heat on 2nd ring, 10 minutes on minimum temperature, then turn off kitchen heat and leave closed stove for about 1 hour more. Just before … Read more
Per person 4169 J Duration of preparation: 20 min. Duration of preparation: 70 min. Rinse and dry pheasant (defrost frozen pheasant according to instructions). Season inside with pepper and season with salt. Crush juniper berries in mortar. Rub the inside and outside of the pheasant with the breadcrumbs (unfortunately they are not listed in the … Read more
For the rosemary chili oil, rinse the rosemary, rub it properly dry and let it dry for 2 days. Cut the chili peppers and remove the seeds. Peel the garlic. Pour into a bottle with the rest of the ingredients and top with the olive oil. Cover tightly and allow to infuse for 2 weeks. … Read more
For the pizza slices from the Airfryer, unpack the pizza dough and roll it out. Then cut pieces to the size of the Airfryer. Spread the dough with tomato sauce and sprinkle with ham, corn and grated cheese, finally sprinkle with oregano. Bake pizza in the Airfryer at 200 degrees for about 9 minutes. Repeat … Read more
If necessary, the dish can also be eaten sitting down. Sitting and en famille, however, it is certainly much more fun.
For the Basque Country cake, separate the eggs. Beat the egg yolks in a bowl with the icing sugar and vanilla sugar until foamy. Add grated orange zest and a little orange juice and mix in the grated almonds. Beat egg whites with a little cornstarch and a pinch of salt until stiff. Fold into … Read more
Salmon rinse, dry and cut into pieces.zucchini clean and cut into thin slices. Finely dice the onion. Heat olive oil in a frying pan. Sauté half of the onion cubes in it, add the zucchini slices and roast for 2 to 3 min while turning. Season with salt and pepper. Boil the rest of the … Read more
Remove unsightly leaves from the savoy cabbage, peel off the rest and rinse. Cut the coarse midrib evenly. Remove the coarse midrib from the spring cabbage. Blanch cabbage leaves with garlic in boiling salted water for five minutes. Remove, cool and drain well. Chop with garlic. Set aside. Bring soup to a boil, reduce heat. … Read more
Perhaps your new favorite bean dish: Hard boil eggs, rinse, peel and quarter. Clean and trim beans, Brussels sprouts, carrots and zucchini. Peel and mince onion and garlic. Drain and cut off tomatoes. Sauté onions and garlic briefly in hot oil. Add long-grain rice and sauté briefly. Pour in clear soup, add saffron and cook … Read more
For the marinated lamb chops, peel the garlic and cut into coarse pieces. Blend with a hand blender together with the oil, season with pepper and the juice of one lemon. Rub the lamb chops with the marinade and let them marinate for 1 to 2 hours with the lid closed. Heat the remaining oil … Read more