Spread a gratin dish with the biscotti (sugar side up) and soak with a little milk/raspberry brandy mixture (not toovilel, otherwise everything together becomes too spongy). Spread the frozen raspberries evenly on top and save a few for decoration. Cook the Paradise Cream according to instructions, mix with the low-fat quark and spread evenly on … Read more
Rinse blueberries in a baking bowl under cold water, remove stems, leaves and drain on a colander. Defrost frozen ones according to instructions. Make water, white wine with blueberries, sugar and juice of one lemon in a saucepan at medium temperature for 4 min. Stir cornstarch with a little cold water. Thicken the soup with … Read more
Knead the ingredients for the dough together and roll out on a greased tray. Now prick the dough with a fork. Remove the seeds from the plums and score them twice. Now cover the dough with them. Knead the ingredients for the crumble and spread evenly over the plums. Do not preheat the oven to … Read more
Hard the eggs, rinse and peel them. Stir a sauce from the ingredients, cut the eggs and pull in the sauce.
For pasta with porcini mushrooms, cook the pasta in salted water until al dente. Clean the mushrooms and cut them into thin slices. Heat the oil and fry the mushrooms. Add the finely chopped garlic and fry a little, add the diced tomatoes and parsley, season with salt and pepper. Steam for two minutes and … Read more
Beat the egg yolks, whole egg and sugar with a whisk until creamy. Add wine, juice of one lemon and grated lemon zest. Beat at moderate temperature until thick (do not make!). Beat egg whites until stiff peaks form. Mix the hot sauce into the snow. Fill a bowl alternately with cookies (or leftover pastry) … Read more
Slivered almonds and halal nuts as garnish. Bring the poppy seeds to the boil in half a liter of milk with 100 grams of sugar and the raisins and cook for about 15 minutes. Add the almond kernels and nuts. Cut the bread rolls into thick slices. Stir the remaining milk with the remaining sugar … Read more
A cake recipe for all foodies: (*) cake pan (quiche pan) 28cm Crush the banana chips in a plastic bag with a rolling pin or chop them in a cutter. Beat light butter or possibly butter in a baking bowl until soft. Add sugar, eggs and salt and stir until lighter in color. Add banana … Read more
Heat some kernel oil in a pan, sauté onion until soft. Add lightly beaten eggs and slowly let them set, stir a little. Season with salt and pepper and drizzle with a little oil to serve.