Season pork steaks with salt and pepper. Fry in hot butter fat on both sides, remove and keep warm. Remove fat, add butter to frying pan and briefly sauté shallots. Deglaze with 2/3 of the Calvados and reduce. Add cream and sauce cubes and simmer slightly. Strain everything through a fine sieve, bind with the … Read more
Bring the coconut flakes to a boil in 1/2 liter of water, grind in the liquid with the cutting staff of a blender (or in a hand mixer). In portions, squeeze heartily in a dish rind, reserving the coconut milk and setting aside. The Rinse and clean the melanzane, cut into 2 x 2cm cubes … Read more
Plate the lamb slan, season with salt and pepper and turn in flour. Fry in hot oil until pink, lift out and keep warm. Pour off the oil, lightly dust the roasting residue and deglaze with red wine. Let it boil down briefly, pour in jus and let the sauce reduce a bit. Then add … Read more
For the homemade soup seasoning, wash and clean the greens and cut into small cubes. Then spread well on a baking tray and dry for about 20 minutes at 70 – 80°C. Now alternate layers of coarse salt and the dried soup seasoning in a nice jar and press down carefully at the end. Always … Read more
Steam potatoes in their skins for about 20 minutes. Peel while still hot and press through a potato ricer. Let cool slightly. Add flour, yeast, sugar, egg and yogurt. Pour in the liquid. At the beginning only about 100ml and the rest only when needed. Knead the dough vigorously with a food processor for about … Read more
For the bacon dumplings, brown the onion finely chopped in the oil, add chopped bacon and fry lightly. Partames, sausage and parsley mix well with the onion-bacon fat mixture. Pour the bread cubes into an appropriate container, pour the sausage-partames-bacon grease-parsley mixture over it, mix well. Then beat the milk well with the eggs and … Read more
Soften the mushrooms in seasoning water (5 to 10 min), drain well. Mix chives, mustard, vinegar, pepper and salt with a whisk, add oil, stir well and pour over warm snow peas. Stir well and let stand for 10 to 15 minutes. Stir leaf salad one more time, sprinkle with carrot and radish and bring … Read more
For the ham cauliflower, cut the cauliflower and cook in salted water. Cut the raw ham into small leaves. Line a baking dish with baking paper. Put the cauliflower in it and spread the prosciutto over it. Whisk the milk with the eggs. Add the canola oil, salt and pepper, mix and pour over the … Read more
A simple but delicious cake recipe: Crumble banana chips in a plastic bag with a pasta walker or possibly chop them in a cutter. Cream butter in a bowl until soft, add sugar, eggs and salt and stir until lighter in color. Add banana chips, lemon zest and juice, and yogurt and stir until combined. … Read more
*Mini tart pans a 10 cm ø Roll out the puff pastry and spread it on the pans, which have been rinsed with cold water, lay any scraps on top of each other (do not knead!) and roll out again. Prick the puff pastry several times with a fork. Roast the pine nuts in a … Read more