Maybe your new favorite bean dish: First of all, some information about the way of eating in Iran. Long grain rice and bread are the staples of Persian cuisine. Many dishes are prepared with vegetables and eggs and then eaten with bread. Beans and other vegetables as well as kitchen herbs are also ingredients to … Read more
For veal chop parisienne, fry salted chops in butter on one side. Place on the greased baking sheet with the fried side up. Cut the mushrooms into small cubes, fry them quickly in a piece of butter. Add parsley, salt, pepper, bind with bechamel sauce and spread on the chops. Sprinkle well with Parmesan, add … Read more
whole. Embed a hazelnut in the whole apricots. Caramelize brown sugar, extinguish with white wine and calvados and simmer the quartered apricots in it to compote on low heat. Grind the rest of the hazelnuts. Make a batter with 3 wines, egg yolks, sugar, flour and stiffly beaten egg whites and mix with the ground … Read more
For the nut tart, first cover the bottom of a springform pan with baking paper, grease the edges with butter. Quickly knead all the ingredients for the dough. Form into a ball, wrap in plastic wrap and refrigerate for about 1 hour. Mix the ingredients for the filling well. Separate a quarter of the dough … Read more
Mix well raspberries with water and tartaric acid in a large saucepan (steel or plastic), then put in the cellar or refrigerator for 24 hours. Later, pass the mixture through a sieve lined with a dishcloth (do not squeeze). Add 1250 g of sugar to 1 l of the juice and heat it up while … Read more
Stir milk with skim milk powder and yogurt at room temperature, fill into sealable containers and then put into a larger container, then fill it with boiling water, close lightly (saucepan with lid). Then cover everything together with a terry towel. After 8 to 10 hours, the cups should then be stored in the refrigerator. … Read more
A delicate mistake of the chef! It happened in France. The story goes that a chef, in the heat of the moment, poured too much coarse pepper over three steaks. Since the guests were already waiting in the restaurant, he simply continued to fry the peppered specimens – and added a top sauce to soften … Read more
Wash the chicken, pat dry and cut into pieces. Place the chicken pieces in a bowl. Mix the oil with salt and pepper to make a marinade and brush the meat with it. Cover and let stand at room temperature for 1 hour. For the sauce, finely chop the chili peppers (wear kitchen gloves for … Read more
Melt the yeast in the lukewarm milk. Put the flour in a suitable bowl and add the yeast milk. Knead everything with the dough hook of the mixer to a smooth dough. Add 1 egg, sugar and salt. Continue to knead the dough well and then let it rise in a warm place for about … Read more
For the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation. Crumble in yeast and stir with 2 tbsp. milk and 1 tsp. sugar. Dust with a little flour and let rise for 15 minutes. Knead in remaining sugar, 1 pinch butter flakes, salt, egg and vanilla sugar. … Read more