1. slice blue cheese as thinly as possible. Peel onion and slice into rings. Rinse and clean the spring onions and cut crosswise into fine slices. Clean, rinse and grate the radishes. Sprinkle everything over the cheese. Mix the vinegar with the mustard, salt and pepper, add the oil and pour the marinade over the … Read more
For the carrot cake, mix the sugar and butter together well. Mix the eggs and add to the sugar-butter mixture. Add cardamom, ground cloves, cinnamon, salt, carrots, almond kernels and rum. Sift flour and baking powder over the batter. Mix everything well and pour into a greased cake springform pan. Bake in the oven preheated … Read more
For the Feinspitz chocolate sponge cake for tarts and roulades, preheat the oven to 160° convection oven. Cover a springform pan (26 cm) with baking paper. Separate the eggs and beat the yolks with the sugar, vanilla sugar and hot water for 10-15 minutes until foamy. Mix the flour well with the cornstarch, cocoa and … Read more
Chop the ginger, onion, garlic and two chilies. Heat the oil in a frying pan at medium temperature and brown the ginger, onion, garlic and chilies with the bay leaf for 3-4 min. Add the lamb mince and roast for 15 min, stirring occasionally, breaking it up. Fold in tomato puree and reduce heat. Add … Read more
Sift flour into a large enough bowl. Mix milk, oil, egg and salt and add. Mix everything with a ladle, then knead until the dough is soft. Wrap in plastic wrap and rest at room temperature for half an hour. In the meantime, cook the filling: Rinse fresh spinach thoroughly and drain. Thaw frozen spinach. … Read more
(*) 30 to 35 teaspoon doughnuts. Boil the chestnuts in the whipped cream with sugar and salt for about twenty minutes and then puree them with a food processor. Cool. Mix with flour, baking powder and egg and let rest for a while. Heat the fat to 180 °C and cut out small doughnuts with … Read more
Peel the pineapple, cut into quarters, remove the stem and cut the flesh into cubes. Peel the melon, scrape out the seeds with a spoon and cut the flesh into cubes as well. Mix the mayo with tomato ketchup, cognac and a tiny bit of orange juice and season with salt and cayenne pepper. Add … Read more
For the trout fried with herbs in aluminum foil, clean and wash the trout. Spread a thin layer of oil on the inside of the aluminum foil. Salt and pepper the trout inside and out, sprinkle with galangal and pour the juice of one lemon.Put chopped parsley in the belly of the trout. Place the … Read more
Rinse meat, dry and tie with kitchen twine. Season. Heat oil in a roasting pan. Brown turkey leg on all sides. Extinguish with tap water. Cook in oven at 225 degrees Celsius for about 1 and a quarter hours. After 45 minutes, add peeled shallots and cleaned, chopped greens. At the end of cooking time, … Read more
Pasta dishes are simply always delicious! Spinach quail = tender Swabian term for hardworking wives. Stew Maultaschen in hot beef broth for 10 min. Cook fresh spinach as bought in salted water for about 10 minutes. The salted water must not cover the spinach in the saucepan. Strain the spinach. Melt light butter in a … Read more