Strudel Dough

For the strudel dough, carefully knead egg, flour, butter, water and salt. Roll out the dough thinly on a tea towel, stretch it out and top it as desired. The strudel dough must be so thin that you can see the pattern of the tea towel.

Apricot Dumplings with Amarettini Hazelnut Crumbs

For the apricot dumplings with amarettini hazelnut crumbs, first mix the curd cheese, egg, salt, flour and breadcrumbs and work into a dough. If it is still too sticky, add some breadcrumbs. Core the apricots and place a small piece of chocolate in the center of each and coat with the curd dough. In a … Read more

Millet Cook with Raspberries and Coconut

For the millet cook almond milk, dates, sesame seeds, cocoa powder, almonds, coconut flakes, almond paste with a pinch of salt in a stand mixer mix well, then pour into a small pot. Add the millet flakes and bring to a boil once. Pour into a plate and let cool slightly. Wash and dry the … Read more

Beer Meat

Melt the smoked bacon in a saucepan and fry the onion cubes in the rendered fat. Add the meat and ham, brown a little and deglaze with beer. Add the remaining spices, season with pepper and salt and simmer gently with the lid closed for about 90-120 minutes. Season with brandy, sugar and vinegar, add … Read more

Champagne Cake with Tangerines

A cake recipe for all foodies: Separate eggs. Whip egg whites and 2 tbsp. water until stiff. Allow sugar to trickle in. Fold in egg yolks, flour and baking powder. Fill the bottom of a cake springform pan (26 cm ø) with parchment paper. Pour in the dough and bake in a heated oven (electric … Read more

Grandma’s Baked Elderflower

Fill a bowl with water and soak the elderflowers in it. Carefully shake out the dust under water. Put the flowers on kitchen paper and let them dry well. Mix flour, milk, sugar, salt and eggs until a homogeneous, liquid batter is formed. Let rest for 20 minutes. Heat oil in a deep frying pan … Read more

White Chocolate Marzipan Mousse

Chop cooking chocolate, dice marzipan paste. Melt both with half of the whipped cream in a medium saucepan over medium heat while stirring. Then perhaps crush. Pour marzipan whipped cream through a sieve into a suitable bowl. Cover and set aside to cool for about one hour. Soak gelatine in cold water. Boil passion fruit … Read more

Red Snapper with Red Mojo

The fish with its firm meat is particularly popular in America. It is served with mashed potatoes, fried chorizo and mojo, a sauce made from red vegetables. For the mojo, rinse the melanzani, cut the skin slightly lengthwise and cook the melanzani in a heated oven at 180 degrees (gas 2-3, convection oven 40 min … Read more

Crab Brandy Fritters

Boil crabs briefly in a little salted water, lift out, let cool and peel. Strain about 200 ml of cooking water through a hair sieve and bring to a boil in a saucepan. Stir in butter and flour and continue to simmer, stirring constantly, until the mixture separates from the bottom. Remove saucepan from heat … Read more

Mortadella Salad

Halve the slices of bologna, place them one on top of the other and cut into long strips 1 cm wide. Place sausage strips in a large enough bowl, carefully pick apart and mix with 1 tbsp. oil. Cut cornichons lengthwise into thin slices, then into narrow strips. Halve onions and cut lengthwise into thin … Read more