For the ginger wholemeal cookies, mix the flour with baking soda and crumble the butter in it. Add remaining ingredients and knead everything into a dough. Leave to rest in the refrigerator for about 1 hour. Then roll out, cut out shapes and place on a greased baking sheet. Bake the wholemeal ginger cookies over … Read more
Wash strawberries, remove green and puree with a hand blender. Add yogurt, cashews and maple syrup and blend repeatedly. Pour into two glasses and garnish with lemon balm leaves.
For the date mango breakfast, mix the yogurt with the hemp seeds. Puree the mango and stir in. Remove the seeds from the dates, cut them into very small pieces and add them as well.
Season the mince with salt, bell pepper and paprika powder. Chop the parsley and mix homogeneously with the egg and the mince. Form the minced meat into small balls the size of chocolates. Lay out the filo pastry and cut into thin strips. Dry briefly. Then wrap the minced meat pralines with the filo pastry, … Read more
mix with egg, flour, sugar, juice of one lemon, chopped mint and blueberries. Then bake in hot fat until ready to form a cake. Mix the rest of the buttermilk with sugar and lemon to make a sauce. Make the after eights hot on one edge and ‘stick’ them in a circle on the edge … Read more
Bring lightly salted water to a boil, add polenta and simmer on low heat for 25 minutes, stirring frequently. Allow to cool slightly. Blanch spinach leaves briefly, rinse with cold water, squeeze well, chop or mince. Sauté onions and garlic in butter until translucent, add spinach and season with salt, pepper and nutmeg. Stir in … Read more
Chop the parsley and basil leaves and the olives. Put them in a large enough bowl. Add mustard, crème fraîche (1), salt, olive oil, juice of one lemon, freshly ground pepper, coriander and cayenne pepper and mix well. Add the tartar meat to the spice cream form and mix well. Season if necessary. Form steaks … Read more
For the Sopapilla Cheesecake, preheat the oven to 175 °C. Mix the cream cheese with the 240 g of sugar and add the vanilla. Stir until you get a creamy mixture. Roll out the crescent dough and roll into even rectangles with a rolling pin. Butter and dust a baking dish if desired. Line with … Read more
Cook the pasta in salted water until al dente. Heat a frying pan, melt the butter and fry the breadcrumbs until they are lightly brown. Stir often – be careful, they burn very quickly! When the noodles are ready, strain and add to the breadcrumbs and mix. The breadcrumb noodles can be served with a … Read more
First, preheat the oven to 150 °C convection oven. Grease two springform pans. If there is only one, bake the two cakes one after the other. Allow the first cake to cool and only then remove it from the pan. Alternatively, the cake can be baked in one pan and then divided. To do this, … Read more