Remove the coarse stems from the arugula. Rinse the arugula, watercress and sorrel and spin dry. Mix with plucked pimpinette and chervil leaves. Clean mushrooms, cut into slices and add to the lettuce. For the dressing, mix the juice of the lime with crushed garlic clove, salt and pepper. Add olive oil gradually with a … Read more
For the burgers with broccoli and mushrooms, first mix all the ingredients for the mince, knead and let sit for about 30 minutes. Peel and finely chop the onion. Clean and dice mushrooms if necessary. Blanch broccoli in boiling water and place briefly in ice water. Then cut into slices. Peel potatoes and also cut … Read more
The original recipe is probably the best-kept secret of the House of Sacher in Vienna: the Frankfurt court baker Franz Sacher dedicated this cake to Prince Metternich in 1832. The following recipe can therefore only be an attempt at an approximation: unlike the original version, the surface is covered with a thin layer of marzipan. … Read more
Pasta dishes are always a good idea! Peel the shrimp and remove the intestines. Roughly chop the shrimp and salmon, season with a tiny bit of salt and set aside to cool. Rinse squid, perhaps gut and clean. Clean and rinse carrot and leek and cut into fine small cubes. Clean and finely dice mushrooms … Read more
For the Balinese spice paste, finely chop the ginger and turmeric. Blanch (scald) the tomatoes briefly in hot water, rinse in cold water and remove the skins. Remove the seeds from the chillies and chop them finely, as well as the garlic cloves. Finely chop the onions. Now finely pound tomatoes, ginger, turmeric, chili, garlic, … Read more
For the grape strudel, whisk egg yolks with powdered sugar, ground cinnamon and lemon zest until foamy. Fold in the whipped snow with sugar and finally fold in flour and grated hazelnuts. Spread 2/3 of the dough with this mixture. Sprinkle washed and dabbed grapes on top and drizzle the remaining third of the dough … Read more
Cut butter into pieces and melt in a saucepan. Put flour in a large enough bowl and mix with baking powder. Add milk, mix everything together with a mixer. Add sugar, 1 pinch of salt as well as the eggs and mix everything together until smooth. Finally, fold in the cooled but still liquid butter. … Read more
Fry the mince and curry in a saucepan until crumbly. Clean the leek, rinse and cut into rings. Add to the minced form and fry briefly. Add milk, whipping cream and clear soup and fold in the grated coconut. Let it boil up once. Peel the orange thickly so that the white skin is also … Read more
Do not pound cutlets, just lightly score the edges, then season with salt, pepper and cayenne pepper. Remove the skin from the garlic cloves, cut in half and fry briefly in olive oil. Add the cutlets and after 2 min turn to the other side, then extinguish with clear soup. Add lemon peel and tomatoes, … Read more
Cut the vanilla bean in half and remove the pulp. Cream butter, sugar and vanilla pulp and gradually stir in the yolks. Fold in the stiffly beaten egg whites. Finely grate the spoon biscuits and mix with the almond kernels, then also mix gently. Season with the brandy. Butter small gratin dishes and sprinkle with … Read more