Dough: Beat the butter with half of the sugar and gradually add the egg yolks until you have a white creamy mixture. Then beat the egg whites with the remaining sugar. Finally, mix the whipped butter-yolk mixture, the whipped egg whites and the flour. Then divide the mixture in half. Mix cocoa and orange liqueur … Read more
Mix raw marzipan with chopped almond kernels and rum raisins. Divide the pears into two halves, cut the stem ends into small pieces and cut out the core. Then fill in the marzipan mixture and bake the pears in the oven at 160 degrees for 40 minutes. In the meantime, caramelize the sugar at a … Read more
Coat a casserole dish (capacity 700 ml) with water and spread with cling film. Dry the olives. Cut peppers into small pieces, put half aside for garnish. Soak gelatin in cold water. Break up cream cheese and stir through with sour cream. Heat a small amount over steam. Squeeze gelatin and let it melt in … Read more
Preheat the oven to 180°C. Cover a baking tray with baking paper and place the pork ribs on it. Add 5 or 6 crushed juniper berries, 2 tsp oregano, a tsp crushed rosemary and a tsp thyme, 2 sage leaves and 2dl dry white wine, after salting and peppering them to taste. Put everything in … Read more
Rinse the hare runs, clean, dry with kitchen paper, season with salt. Peel the garlic cloves and chop them finely. Heat the oil in a cast-iron roaster and brown the hare legs on all sides. Extinguish with the stock and red wine, then add bay leaves, thyme, paradeis pulp, cinnamon, vinegar and the chopped garlic. … Read more
Put the eggs in a frying pan covered with cold water and let them boil. From boiling point, meanwhile, make hard for 7 min. Quench immediately after cooling. Rinse the cress, dry it thoroughly in a clean dishcloth, then chop it coarsely with a chopping knife. Whip the cream until stiff. Mix mayo, sour milk … Read more
Pasta dishes are just always delicious! Knead salt, flour, eggs and oil into a smooth dough and rest in the refrigerator for at least 1 hour. Using a pasta machine, roll out the flour-dusted dough into very thin, evenly sized pieces. Stir together the ricotta and horseradish and season with salt, pepper and nutmeg. Place … Read more
For the semolina pancake, boil milk in a pot, add the semolina and let it swell in the milk for about 15 minutes. Add the raisins and salt and cook in hot butter in the oven at 180 °C for about 40 minutes. During the cooking time, tear the semolina pancake into pieces with a … Read more
For the almond coffee, boil 600 ml of strong filter coffee and keep it hot. Roast the ground almonds in a pan, stirring until golden brown, pour in the milk, bring everything to the boil briefly and leave to infuse for a few minutes. Empty the almond milk through a fine sieve and squeeze out … Read more
Herb mixture: Roast the ingredients (juniper berries, new spice, pepper, cumin and coriander) briefly in a frying pan, then cool and grind in a food processor. Form into an airtight glass jar to preserve the aroma. Sauce: Finely chop bones and cut off meat. Clean shallots, carrots and celery and cut into small cubes. Sauté … Read more