For the cheese and tomato sauce, heat the olive oil. Squeeze the garlic. Add the garlic and the tomatoes to the oil. Pour in water and whipping cream and sprinkle in the bouillon cube. Season with salt and pepper. Simmer for 4 minutes. Add the cubed jerome cheese, stir through and let the cheese-tomato sauce … Read more
For the Rolls Deluxe, first spread the slices of bread with the salted butter. Spread the salmon and caviar evenly on the slices of white bread. Finally, cut the bread in half.
For the beef roulades, pound the meat, salt, pepper and spread with mustard. Cover with ham, spread the onion and gherkins on top (save some onion). Roll up the roulades, pin with toothpicks and fry all around in hot clarified butter. Sauté the rest of the onion. Briefly fry the paradeis pulp and add 250 … Read more
Carefully rinse the pig’s trotter under running water. Bring to the boil with water. Skim off the foam as it rises. Simmer gently over low heat for about 1 hour, leaving the lid ajar (place a wooden spoon between them). Then rinse the cured brisket, add it to the pig’s trotter and simmer for about … Read more
First, soak the leaf gelatin in cold water. After about 2 minutes, squeeze the gelatin well and stir into the warm soup. Allow to cool to room temperature. Peel carrots, celery and potato, cut into small cubes and cook in water until al dente. Blanch the peas. Strain the vegetables, rinse and drain. Then mix … Read more
For the breadcrumb noodles, cook the noodles in plenty of salted water until al dente and drain. Toast the breadcrumbs a little in the butter, add the sugar and cinnamon and finally stir in the noodles. Portion the breadcrumb noodles and serve.
For the semolina dumplings, stir margarine until fluffy, add semolina and egg. Season with salt and a little nutmeg. Let rest for half an hour. Form dumplings with a spoon and put them into the finished soup. After boiling, let stand for a quarter of an hour.
Rinse the strawberries, drain well and clean. Puree, sweeten with maple syrup (I used Ur-Süsse instead of the maple syrup). Stir the strawberry puree with the agar agar, heat and simmer on low heat for about 5 minutes. Rinse a mug after it has cooled down. Pour the strawberry mixture into it and leave to … Read more
Drain and dry the tofu, then cut into bite-sized cubes. Mix the soy sauce with the oil, tomato ketchup, vinegar and pepper. Place the tofu cubes in the marinade and marinate with the lid closed for about 30 minutes, turning frequently to the other side. Heat the butter in a frying pan and roast the … Read more
Whip egg whites with sugar to egg whites, spoon out and poach in milk on both sides. Stir strawberry jam and fill into a piping bottle. Fill jam into the beaten eggs. For the vanilla sauce: whip the yolks and sugar over steam until creamy. Whisk the cream and milk with the vanilla beans and … Read more