Burnt Oatmeal Soup

Toast oat flakes in butter a little bit. Extinguish with the clear soup and simmer the soup on low heat until it becomes a creamy soup. Before serving, pour a little whipped cream on the soup and sprinkle with parsley.

Blood Sausage Ravioli on Balsamic Lentils and Sauerkraut Foam

For the filling: Fry the strained potatoes in a Teflon pan. Add the slices of black pudding and flavor with marjoram, pepper, salt and caraway seeds. Empty the mixture into a suitable bowl, let it cool a little, finally stir it with sour cream and put it in the fridge. For the dough: knead egg … Read more

Fig and Curd Cake

A simple but delicious cake recipe: Dough: Coarsely chop dried figs, drizzle with rum and let sit for about 30 minutes. Mix fat, sugar and vanillin sugar until creamy. Add eggs a little at a time. Combine flour and baking powder and fold in. Fold in figs. Line bottom of a cake springform pan with … Read more

Toast

For the toast, first mix the yeast with the salt and cold water and let it rise for about 1 hour. Then knead with the remaining ingredients to a smooth dough best with the food processor. Knead for 10 minutes, the dough is a bit sticky. Cover the bowl with plastic wrap and let rise … Read more

Szeged Goulash From the Pike Perch

Rinse pike-perch fillet, cut into bite-sized cubes (approx. 3 x 3 cm) and sprinkle with juice of one lemon. Cut shallots into small pieces, sauté in a little oil, add shredded sauerkraut and enough paprika (half hot, half sweet), sauté while stirring at not too high temperature (paprika otherwise becomes bitter), extinguish with white wine, … Read more

Bread Rolls with Three Savory Fillings

For the yeast dough, place the flour in a baking bowl and make a dent in the center. Crumble the yeast into the indentation, sprinkle sugar, salt and pepper on the edge of the flour. Pour tap water over the yeast and melt the yeast into it. Starting from the center, knead all the ingredients … Read more

Minced Meat Pasta on Young Kohlrabi and Carrots with …

Put mince in a bowl, soak bread roll in water, squeeze well. Finely dice the bell bell pepper and brown mushrooms, chop the shallot, chop the parsley, chop the chives. Add all ingredients to minced form, add egg, season with salt, pepper and nutmeg. Mix well. Make finger-sized noodles from the quantity. Remove the peel … Read more

Lime Flan with Marinated Strawberries

A delicious strawberry recipe! Marinade: clove, port, cinnamon and lemon zest in a small pan form and boil half. Pour through a sieve. Cool. Cut the strawberries into halves or quarters, depending on their size. Sprinkle with sugar if desired. Put them in the marinade and let them marinate in the refrigerator for at least … Read more

Lycopodium

For the wild garlic curd, mix the curd with crème fraiche until creamy. Add finely chopped wild garlic, season with salt and pepper.

Breadcrumb Noodles with Plums and Apricots

For the breadcrumb noodles with plums and apricots, first cook the noodles al dente according to package instructions. It is best to use spirals so that the breadcrumbs stick well in them. Meanwhile, chop the dried plums and apricots. Drain the pasta in a sieve, wipe out the saucepan briefly, melt the butter. Add the … Read more