Make the potatoes, peel and cool a little bit. Then on the cucumber slicer finely shred. If the slices fall apart, it does not matter, the more clear soup you can take. Then pour lukewarm clear soup, add mustard, vinegar, oil, curry, salt and pepper and grate onion over it with a carrot grater. Mix … Read more
Separate scallops from corail and cut scallops widthwise into 3 equal slices each. Clean mushrooms and cut into very thin slices. Finely chop shallot, garlic and parsley. Briefly scald tomato, peel, core and dice. Heat butter and olive oil in a small pan. Sauté scallops and corail in it for about 1 minute, remove and … Read more
Lay out the rabbit saddle on cling film, salt and pepper. Cut cold chicken into small cubes and quickly mix in a cutter with cream, egg white, spinach, salt, pepper and cognac to a farce. Spread it on the back as thick as a finger. Spread the carrot, porcini mushroom and toast cubes on top … Read more
Pasta dishes are just always delicious! Pollock fillet rinse, rub dry, and cut into large cubes. Sprinkle with half of the lemon juice. Cook fusili according to package directions. Remove skins from garlic and onion. Chop garlic, dice onion. Rinse, peel and dice tomatoes. Rinse and chop parsley and basil. Sauté onions and garlic in … Read more
For the pizza sauce, chop the onion and sauté in olive oil, dice the carrots and sauté. The onion should not turn brown. Add the tomato paste and caramelize briefly. Cut the tomatoes and add to the onion with the spices and a dash of water. Simmer gently for about 1 hour, stirring several times. … Read more
For the hummus, strain the chickpeas and wash thoroughly. Put all ingredients in a bowl and blend with a blender until creamy. Garnish with olive oil and paprika powder.
Pasta dishes are just always delicious! Salt, egg, flour, a little oil and water knead into a smooth dough, coat with oil and rest with the lid closed. In the meantime, soak de-barked crêpes in milk and strain. Cream butter, add sugar, salt, yolks, vanilla sugar and lemon zest, mix in strained crêpes, cream and … Read more
Slit the leek lengthwise, rinse thoroughly, clean and cut into fine rings. Also use the light and medium parts. Remove the skin from the potatoes, rinse and cut into small cubes. Melt the butter in a large saucepan, but do not let it brown. Sauté the leek and potatoes in it over medium heat for … Read more
For the basil tomatoes, scald the tomatoes with boiling water, rinse with ice cold water and skin. Remove the stalks and dice the tomatoes. Simmer with the chopped onion, the chopped garlic cloves and the peppercorns over low heat for about 40 minutes. Coarsely chop the basil and stir in. While still hot, pour the … Read more
For the elk sausage spaetzle ragout with mushrooms and blueberries, first mix all the ingredients for the spaetzle in a bowl by hand until the dough bubbles. Rub into boiling salted water with a spaetzle strainer, let steep and strain. Peel vegetables and cut into equal sized pieces. In a saucepan, sauté the mushrooms in … Read more