For the root vegetable soup with olive bread chips, first finely dice the onion and garlic. Halve the cherry tomatoes. Cut leek and celery into strips. Cut carrots and potatoes into small cubes. Finely chop savory. Heat olive oil in a wide pot. Sauté onion, garlic and leek briefly. Add celery, potatoes and carrots and … Read more
Mix all dry ingredients. Dissolve the yeast in the lukewarm water. Knead all ingredients well for about 10 minutes. Let dough rest for approx. 25 minutes. Work the dough into a round shape and let it rest for another 10 minutes. Now flatten the dough ball a bit and fold the top and bottom parts … Read more
For the spinach and pear salad, wash the spinach leaves and pat dry. Wash the pear, remove the core and either cut into thin wedges or small cubes, as desired. For the dressing, mix all the ingredients together (chop the cheese a bit if necessary) and heat slightly to liquefy the Roquefort and chutney. Pour … Read more
Peel carrots and turnip and cut into thin oblong slices. Blanch briefly in salted water (scald), rinse in cold water and drain. Boil quail eggs for 3 minutes, rinse in cold water and peel carefully. (Hard boil chicken eggs, peel and cut into wedges.) Place beef cutlets each between plastic wrap and pat slightly. Season … Read more
For the meat dumplings in caper sauce, prepare a solid mass from the ingredients for the meat dumplings. Form small dumplings of 50 g each. Cover the meat dumplings and put them aside. Melt the butter in a pot, add the flour and mix well. Slowly add the beef broth, stirring constantly, bring to a … Read more
Slightly shorten cherry stems and carefully pit cherries, mix with sugar in a baking bowl. Place in a cool place, weighted with a plate and with the lid closed, and leave for 24 hours. Briefly bring the cherries, including the juice, to a boil, divide evenly into glasses and cool. Form a halved vanilla pod … Read more
1 soup spoon oil 1 soup spoon flour 1/2 teaspoon : salt 1/2 teaspoon cumin 1/2 teaspoon marjoram 1 small onion, finely chopped. Sauté flour in oil until light and add water. Season with salt, caraway and marjoram. Add garlic and onion. Stir in vegetables and parsley. Crumble in stock cubes and make the soup … Read more
Soak gelatin in cold water. Divide prepared fruit evenly among bowls. Spread raspberries through a sieve. Mix juice of one lemon, sugar and raspberry juice with the puree. Put gelatin with a little bit of dripping water in a small saucepan. Put it on 1/2 or automatic heat 1-2 until liquid. Gradually add 2 to … Read more
For the saffron noodles with shrimps, cook the noodles until al dente. In a frying pan, sauté the onion rings in the oil, add the shrimp and sauté. Season with saffron salt. Strain the pasta and toss in the butter. Mix with the shrimp and onion mixture. Serve hot and sprinkled with black pepper.
A cake recipe for all foodies: Cream soft sugar, butter, salt and juice of one lemon. Gradually fold in 4 eggs. Add 100 g of whipped cream. Mix flour and baking powder and fold in. Spread on a greased grease pan (35 x 40 cm). Remove peel from apples, core and cut into wedges. Spread … Read more