For the Karreesteak with herb sauce, cut the onion into small cubes. Heat the oil in a pan, sear the steaks on both sides, then fry for another 2 – 3 minutes over low heat and keep warm. Sauté the onion pieces in the roast residue, pour in the soup and stir in the whipped … Read more
For the broccoli soup with oyster mushrooms, separate the broccoli florets, wash and drain. Boil salted water in a saucepan and boil the broccoli florets in it without a lid for 5 minutes then lift them out and rinse them ice cold so they keep their beautiful green color. Drain again thoroughly. Cut the oyster … Read more
Wash the meat, divide it into large pieces and put them in a Kelomat with the tea and a quarter of a liter of water. Close and boil on level 2 until the pressure pin has risen to the top. Reduce the temperature and cook for about 45 minutes (normal cooking time is about 1 … Read more
For the raspberry tartelettes with frangipane the dough beat butter, sugar and salt until smooth. Transfer the mixture to a floured surface and work in the flour, then the yolks and water. Quickly knead everything into a smooth dough. If the dough is too dry, knead in some more water. Form the dough into a … Read more
Put the uncooked pasta in the multi roaster. Cut the ham and leek into cubes and add to the pasta with the cheese, vegetables and chopped parsley. Mix the whipped cream with salt, pepper and Dijon mustard and add it together with the vegetable soup to the prepared ingredients. Mix everything well and stir a … Read more
For the fitness wholemeal bread dissolve yeast in lukewarm water – add all ingredients and knead well in the food processor for at least 10 minutes. The first 2-3 minutes slowly, the rest of the time a little more intense – never on high speed – the dough needs time to be kneaded perfectly. Then … Read more
Cook the asparagus as described in the recipe ‘Da Toni’. Let cool and dress with the chosen sauce. For the vinaigrette sauce, mix mustard, oil, wine vinegar, 3 tablespoons of water, chopped onion, salt and sugar to make a marinade. Peel and finely chop the boiled eggs, also finely chop the parsley and mix both … Read more
Fennel, blood orange and black olive leaf salad Cut a fresh fennel bulb in half lengthwise. Chop the woody, green upper parts into small pieces. Keep the feathery greens, chop the lower stem. Using a bread machine or sharp kitchen knife, cut into narrow slices. Season these with salt, season with pepper and marinate in … Read more
Use any muffin dough to bake muffins.When the muffins are ready and cooled, cover with white icing and let set.Draw “veins” on the icing with red food coloring. For pupils are particularly suitable candy in different colors with a chocolate sprinkle in the center.
~ Tamarind gives the dish a slightly sour taste. It is available in Asian stores as a paste or pressed packet. Rinse and dry the fish and cut into pieces that are not too small. Remove the peel from the onions and garlic and chop finely. Melt the tamarind paste in warm water. Add curry, … Read more