For the zucchini glass noodles, chop the onion, zucchini and tomatoes. Briefly pour hot water over the glass noodles. While they are briefly swelling fry the onion in the peanut oil. Add the glass noodles, fry briefly and then add both tomatoes and zucchini. Add 1 dash of soy sauce and 2 tablespoons of hot … Read more
For the crème brûlee: Bring the vanilla pod, milk, cream and 2 sprigs of rosemary to the boil together. Beat the egg yolks and sugar until creamy, mix the milk and the top mixture with the eggs and divide into suitable molds and poach in a water bath at 90 °C for about 35 minutes. … Read more
For the espresso brownies, chop the chocolate. Bring the espresso, butter and sugar to the boil and set aside. Stir in 400g chocolate and let melt. Then let cool for about 10 minutes. Preheat the oven to 180°C. Grease a baking tray and dust with flour. Stir 1 egg at a time into the chocolate … Read more
Cream butter and powdered sugar with the salt and the scraped vanilla pulp. Gradually add the egg yolks. Fold in the dissolved cooking chocolate, grated walnuts and gingerbread crumbs with the spices. Beat egg whites with sugar until very firm and fold in carefully (do not stir in until firm). Butter four ramekins (6-7 cm … Read more
Bring beans with salted water and savory to boil, cook 20-25 minutes on 1 or automatic hotplate 4-5. Cut bacon slices into quarters, roast in a frying pan on 2 or automatic hotplate 5-8 until crispy, remove, drain on paper towel. Cut the lower green part of the spring onions into fine rings, quarter the … Read more
Prepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Press an indentation in the center, pour in the sugar and sprinkle/crumble the yeast over it. Mix with a little flour and stir with half of lukewarm milk to form a paste. While stirring in the bulge, … Read more
For the potato soup, finely chop the onion, fry with the bacon in oil. Soak porcini mushrooms in water, cut and add, pour vegetable soup. Add peeled and cut potato (leave some for chips), season with marjoram, salt, pepper. Simmer until potatoes are soft. Season with sour cream, salt and a dash of vinegar. Cut … Read more
Cut out a lid on the stem side of the washed peppers. Remove seeds and white skin and wash the inside of the peppers. Drain. Finely chop onion and sauté in a little butter until light. Finely chop parsley and stir in. Mix onion with minced meat, add egg and season with salt, pepper and … Read more
The night before Mix the oil (1) with the marinade ingredients, apply everything together on the gigot. Rest with cling film with the lid closed. Add the knuckles and meat trimmings removed by the butcher. Preheat the oven to 220 to 230 °C. Brown the meat, which has only now been seasoned, in the hot … Read more
Pasta dishes are always a good idea! Immerse tomatoes in boiling water for about 15 seconds, peel off the skin, remove the seeds and cut the tomato flesh into cubes of about 1X1 cm. Blanch peas in a little salted water to the point – the smaller they are, the shorter the cooking time. Pour … Read more