Knead all ingredients briskly in a mixing bowl or on a work surface to form a curd short pastry. Let rest in refrigerator, covered with plastic wrap, for 2 to 3 hours before working. Roll out into a rectangle on a floured work surface. Sweep off excess flour with a flour whisk or brush. Fold … Read more
A great cake recipe for any occasion: Set aside 100 g of shredded coconut. Mix the remaining ingredients to form a kneaded dough. Make sure that the dough is not too sticky, if necessary, gradually fold in from the coconut set aside. Preheat the oven to 175 °C and line the baking tray with parchment … Read more
Pasta dishes are just always delicious! Stir the peanut butter leisurely with the water in a small baking bowl. Mix in the soy sauce as well as the sugar. Set aside. Cut the carrot into narrow strips and the red onion into slices. Cut the zucchini diagonally into slices. Cut the bell bell pepper into … Read more
For the shrimp in filo pastry on fruity frisée, stir olive oil, lemon juice, mustard and chopped coriander into a marinade and marinate the peeled, diced pineapple with it. Season with pepper, salt, rose bell pepper and a little chili and drizzle over the frisée salad. Pepper and salt the prawns and wrap them in … Read more
Dumpling mixture: Mix toast cubes with egg, egg yolk, low-fat curd cheese and flavorings to form a dough and let rest in the refrigerator for about 30 minutes. Filling: Knead the marzipan with the finely chopped pistachios until smooth and roll out. Form the nougat into 10 small balls, wrap with the marzipan and freeze … Read more
Rösti: Mix nuts with salt and pepper and mix with potato strips. Coat lightly preheated, coated frying pan with oil. Bake Rösti one after the other according to the number of portions. Keep warm in the oven at 100 °C until serving. Grape cabbage: Heat large saucepan slightly, add cabbage and caraway seeds and sauté … Read more
For the chickpea zucchini loaf, rinse the chickpeas in a colander and strain. Dice the onions, garlic and zucchini. Cream the butter and sauté the onions and garlic first. Briefly sauté the zucchini cubes and let cool. Mix flour with baking powder and breadcrumbs. Puree the chickpeas with the zucchini mixture and season with salt, … Read more
For the focaccia with wild garlic, knead both types of flour with water, olive oil and a pinch of salt until smooth. Let the dough rest for about ½ hour so that the flour binds. In the meantime, cut the mozzarella into pieces and weigh the wild garlic with a large knife or with a … Read more
For the fillet steaks with Madeira sauce, pat the steaks dry with kitchen paper. Press a little wide. Season on both sides with salt and pepper. Heat the oil in a frying pan. Sear the steaks in it for 1/2 minute on both sides, then toast for another 3 minutes on each side so they … Read more
(Traditional English dessert) Rinse the gooseberries, trim the stalk and flower base. Make a few min with water, sugar and cinnamon until soft. Crush with a hand mixer, put aside to cool. Whip the cream until stiff and perhaps sweeten with vanilla sugar. Gently mix fruit puree and whipped cream. Fill into stemmed glasses and … Read more