Cook the pasta according to the package instructions. Chop the onion, fry in a little oil until translucent, add the minced meat, season and continue to fry. Add soup, strained tomatoes and tomato paste, then add chopped vegetables (carrots, peppers) and 2-3 bay leaves. Let the sauce simmer until everything is cooked. Just before the … Read more
Finely grind mustard seeds and juniper berries in a cutter. Boil water, vinegar and white wine, pour over and cool. Chop the walnut kernels very finely. Mix all the ingredients listed (without the oil) and leave open in a baking dish for one night. The following day, mix with the oil and pour into jars. … Read more
^^^^^- bottom topping – ^^^^^ ^^^^^- intermediate topping hen topping -^^^^^ ^^^^^- top topping-^^^^^ ag-^^^^^ Preparation for the bottom topping: place all ingredients in a suitable bowl and knead with a hand mixer until smooth. Press dough out onto a parchment paper lined round tray 1/2 cm thick and spread with apricot jam. Preparation for … Read more
For the fried chicken with potato and asparagus leaf salad, first rinse the potatoes and boil them in salted water with caraway seeds until soft. Drain and peel the potatoes, cut into slices and place in a suitable bowl. Peel the lower third of the asparagus and remove the woody ends. Blanch the asparagus in … Read more
For the Egg Nogg, shake sugar, egg, brandy, rum and a few ice cubes vigorously in a mixing cup. Strain into a quart glass and top with ice-cold milk. Stir, sprinkle with a little grated nutmeg and serve immediately with straw.
1. mix nutmeg, yogurt, pepper, garlic, salt, ginger and olive oil in a roasting pan. Turn the leg of lamb in the mixture to the other side. Marinate at room temperature for at least 4 hours, or refrigerate overnight if necessary. Preheat the stove to 200 °C. 3. 3. pour off the marinade into a … Read more
Sorbet: Remove peel from pineapple, cut in half, cut out stem end, then dice three quarters of flesh (rest for garnish) and place in frying pan with juice of one lemon and 50 g brown sugar and soften for 5- 7 min with lid closed. Cool down. In separate frying pan boil water with 50 … Read more
For the liver cheese salad with tomatoes and onions, put the slices of liver cheese. Put the tomato slices on top, garnish with onions and arugula, salt, pepper, mix with vinegar and oil and serve the liver cheese salad with tomatoes and onions.
Rub the cleanly skinned saddle of venison with pepper, salt and game spices, cover with thinly sliced bacon and place the roasting pan in the hot oven (E: 225 degrees, G: 4). Roast for about 50 minutes, basting with a little soup every now and then. In the meantime, clean the mushrooms, rinse and pat … Read more
Chop the onions into small pieces. Heat the oil and sweat the onions until translucent. Finely dice the bacon, add it and let it cook. Cut ham, mortadella and salami into small cubes, add to bacon and cook briefly. Drain the peppers, cut into strips and add to the sausage with the olives. Fill up … Read more