For crispy mini cucumbers with lemon balm and cream cheese, first mix crème fraîche, cream cheese, salt, pepper and lemon juice. Peel the cucumbers and cut in half lengthwise. Scrape out the inside around the seeds. Fill the prepared cream cheese mixture into the groove, press firmly and add salt if necessary. Mix eggs with … Read more
A simple but delicious cake recipe: Yeast dough: In the beginning, the yeast must be allowed to melt in the lukewarm milk. Later, mix a third of the flour, salt and this milk to form a “yeast dough”, which is left to rise until it has doubled in size. Next, mix this dough with the … Read more
cut out, core, hollow out and arrange as a bowl on a flat plate. Add the juice of one lemon, sugar and a dash of white wine to the melon pulp, mash it, fill it into the melon bowl and garnish with a mint leaf. For the crêpes, mix the remaining almond flakes with milk, … Read more
For the fruit bread, first dissolve the yeast with 1/2 tsp sugar in the milk. Finely dice the dried fruit and candied orange peel. Coarsely chop walnuts. Knead the yeast mixture, butter, flour, sugar, salt, gingerbread spice and orange zest thoroughly (a mixer with a dough hook is best). Add dried fruit, candied orange peel … Read more
For the Kitkat Smarties cake, beat eggs, sugar, vanilla sugar until creamy. Mix cornstarch, flour, baking powder and stir in. Pour the batter into a springform pan and bake at 200 °C for approx. 30 min. and let cool. For the cream, bring the whipped cream to the boil, pour over the chocolate and stir … Read more
as a vegetarian main course Clean the wild garlic, rinse, shake dry and chop finely. Set aside 1 tablespoon of wild garlic. Knead together remaining ricotta, wild garlic, egg, Parmesan and parsley. Knead in enough flour until dough is just malleable. Season generously with salt and freshly ground pepper. Set aside. For the sauce, clean, … Read more
Bring water with salt to prepare and fry the diced garlic in butter and light butter until golden brown then put everything together in the boiling water and pull a good 30 minutes -maybe heat up again and bring to the table. I always serve it with boiled, peeled potatoes with veal liver sausage.
For the minced Puszta roast, preheat the oven to 190 degrees. Finely dice the onion, bell bell pepper, gherkins and tomato and set aside. Now mix the minced meat with the curd cheese in a high bowl, preferably by hand, and then mix in the egg and all the spices and herbs. Possibly briefly taste … Read more
Brush the soufflé cups with melted butter and sprinkle with sugar. Spread the vanilla bean lengthwise and squeeze out the pulp. Separate the eggs. Separate one egg white and then another two egg whites. Preheat the oven to 180 °C top-bottom heat. Bring the milk with the vanilla pulp to a boil. Work the flour … Read more
Make the kohlrabi in lightly salted water for half an hour. In the meantime, clean and coarsely chop the chanterelles and sauté in hot butter (1) until the cooking liquid has evaporated. Add the bread rolls and continue to roast. Finally add wild garlic paste, chives, sour cream and breadcrumbs. Remove from heat and fold … Read more