Rinse the fish when cold, dry with kitchen roll and cut into 3×4 cm pieces. Place them in a sufficiently large bowl, sprinkle with the juice of one lemon, grind a little pepper on top. Cover and put in a cool place. Remove about 16 large leaves from the cabbage and rinse thoroughly. Remove hard … Read more
Sift the flour into a large bowl, mix the salt and yeast with the flour. Stir the water into the flour mixture while warm to the touch until the dough separates from the bowl. Form the dough into a ball and knead well by hand on a floured work surface for 10-15 minutes until it … Read more
Cut half of the black sausage into small cubes, the other half into narrow slices. In a saucepan, sauté the onions and finely diced vegetables with the garlic. Add the black pudding cubes, fill up with the clear soup and season. In a separate frying pan, toss the black bread cubes with goose lard until … Read more
For the egg dish with ham, soak the ham slices in milk for some time, drain well and fry in butter. Then set aside on a hot dish. Again heat butter in a pan, prepare the egg dish in it and pour it over the fried ham slices. Season with pepper and sprinkle with chive … Read more
Peel the potatoes and cut into halves or quarters depending on their size. Soften in salted water or possibly in a strainer over steam. In the meantime, remove the skin from the shallots and garlic and chop finely. Lightly toast the pine nuts in a dry frying pan without adding any fat. Drain the tomatoes … Read more
For the currant cake with snowy topping, first separate the eggs. Beat the egg yolks, butter (soft), powdered sugar, vanilla sugar and egg liqueur until fluffy. Mix wholemeal spelt flour with baking powder and stir in. Pour into a greased and floured cake pan and spread the currant on top. Bake at approx. 200 °C … Read more
For the sour cherry buttermilk drink, puree the fruit with a hand blender. Add buttermilk and mineral water and divide between two glasses.
Mix the minced pork rind with the seasoned mince, chopped onions and a Weck soaked in hot beef broth. Cool the mixture. When it has gelled, cut the Weck into small portions (like meat loafs), coat with beaten egg and breadcrumbs and fry in very little flomenfett (lard). Serve with fried onions and bread or … Read more
Remove the seeds from the chili pepper, peel the garlic and finely chop both. Pluck the thyme and mint leaves from the stem and cut into fine strips. Peel the shallots and cut into small cubes. Mix all ingredients with olive oil and season with a little salt and pepper. Cut the zucchini into thick … Read more
