For the Anelli di Ricotta recipe, first whisk flour with milk, butter and 1 pinch of salt. Then stir in the eggs. Pour the dough through a sieve and let rest for 10 minutes. Meanwhile, squeeze the spinach well and chop coarsely. Mix the ricotta, mascarpone, spinach, yolks and 1 tablespoon of Parmesan, season well … Read more
Make a short pastry from vanilla sugar, sugar, flour, butter or light butter (in flakes), egg, salt and the juice of a lemon and leave to cool. Roll out on flour to a thickness of 3 mm. Cut out about 40 sheets with a circular cutter (approx. 8 cm ø). To do this, cut out … Read more
Pasta dishes are always a good idea! Prepare lasagne sheets in salted water until al dente, put them together on a dish rack and drain. 2. sauté the onions and garlic in hot oil and add the vegetables cut into small cubes – except for the tomatoes. 3. add tomatoes, season with vegetable stock extract. … Read more
*Picture shows cranberries Add port wine, orange juice and sugar to a saucepan. Heat slowly, stirring occasionally to dissolve the sugar. Add the cranberries and simmer gently for 5 min, stirring occasionally, until the cranberries are just soft enough that their skins begin to crack. Remove the saucepan from the heat and fold in the … Read more
Pasta dishes are always a good idea! Cut the leek and the mushrooms into small slices. Cut the ham into cubes. Brown everything together with a pinch of sugar in butter. Now add the peas. Mix these ingredients with the noodles and place in a buttered baking dish. Mix the eggs with the whipped cream, … Read more
For the pear and elderberry custard slice, separate the eggs and beat the egg whites until stiff. In another bowl, mix all the remaining ingredients for the base with a mixer, lastly carefully fold in the snow – it should form a nice dough. Spread the dough on a baking tray lined with baking paper … Read more
To make the popcorn, first put the oil in a tall pot with the corn kernels. Be sure to put the lid on top. When the kernels pop, keep shaking them a little in between so that as many kernels pop as possible. When the kernels have finished popping, remove the lid and salt the … Read more
For the lavender spritzer, place the ice cubes in a wine glass and pour soda and prosecco. Add the lavender syrup and garnish with a slice of lemon.
For the scones, preheat the oven to 200 °C convection (or 220 °C top/bottom heat). Mix flour and baking powder. Dice the butter and add. Knead with your fingertips until small flakes form. It is important to work quickly so that the butter does not become too soft. Make a well in the center of … Read more
A delicious mushroom dish for any occasion! Soak dried mushrooms in milk (or water) for about 1 hour. Then pour through a sieve (or kitchen towel), collect the milk and rinse the mushrooms well under running water (to remove the fine sand). Cut off the mushrooms and sauté them with the chopped onion in a … Read more