Jerk Cold Tomato Soup

For the cold tomato soup, blend the washed tomatoes with sour cream, basil, Tabasco and lemon juice in a blender. Season the cold tomato soup with salt and pepper, fill into nice bowls and serve.

Lettuce Carrot Lasagna

Remove the lettuce leaves and blanch them in boiling salted water for one minute. Carefully lift out and drain on a kitchen towel. Remove the skin from the carrots, cut into wheels and sauté in butter. Douse with the soup. Soften the vegetables with the lid closed. Season to taste with salt and freshly ground … Read more

Cold Potato Soup Vichysoise

Cut potatoes into small slices and soften in the clear soup. After 10 minutes add finely chopped leek and after another 5 minutes blend in a hand blender. Whisk through a fine sieve, then add the cream and whipped cream. Season well with pepper, salt and nutmeg. Leave to cool for at least six hours, … Read more

Chocolate Caramel Wafers

For the chocolate caramel wafers, first roughly chop the chocolate, caramels and almonds. Set aside a bit of the caramel and chocolate for the garnish. In a large enough bowl, sift flour with baking powder. Stir in sugar and salt. Mix oil, milk, eggs and vanilla pulp and add to flour mixture. Finally, fold in … Read more

Griebenblatz

Mix sour cream, flour and eggs and spread evenly on the dough. Sprinkle with grams, as desired, with onions and caraway seeds. Baking time: about 30 min. at 200 °C .

Oatmeal Cookies

For the oatmeal cookies, cream Thea with sugar. Add oatmeal, vanilla sugar, flour with baking powder. Cut out biscuits with a small spoon and place on a baking tray. Bake at 180 degrees for about 10-15 minutes.

Onion Roast

For the onion roast, cut the roast beef, if not already cut, into 1.5 to 2 cm thick slices, salt and pepper and turn in flour. Heat half the clarified butter and sear the roast on both sides for about 2 minutes – remove the meat from the pan. Heat the rest of the clarified … Read more

Grilled Porcini Mushrooms

For the grilled porcini, clean the porcini and cut into slices about 1 cm thin. Small mushrooms only cut in half. Make the marinade with olive oil, crushed garlic clove, salt, fresh thyme and oregano. Place the porcini mushrooms in the marinade. Grill for about 10 minutes in a grill tray.

Yugoslavian Onion Salad

Peel the onions and cut into fine rings. Quarter the peppers, remove the seeds and wash them. Cut into strips as narrow as possible with a sharp kitchen knife. Mix the oil with the herb vinegar, add pepper, salt, sugar and the thyme. Mix the onion rings and the bell pepper strips with the marinade. … Read more

Strawberry Baiser’s

Rinse and clean the strawberries. Grind 2/3 of them with the blender, cut the rest into slices. Season the puree with sugar and vanilla sugar, stir in the strawberry slices. Shape the ice cream into balls, place them in the meringue bowls and pour the strawberry sauce over them. Garnish with fresh mint or basil … Read more