Name: Curry Sauce
Total time: 15 min

Curry Sauce

Mix well yolks, a little vinegar, mustard and a pinch of sugar. Season with salt and pepper and stir in the oil drop by drop. Mix well mayonnaise with curry, ketchup, whipped cream and banana.

Look forward to this fine asparagus recipe: Sauté the dry long-grain rice in butter until pale yellow and glazed. Add the finely diced red onions and pour in boiling hot chicken stock. Cook at low temperature for 20 minutes. Cut the Black Forest Ham and asparagus into pieces and cook for 2 to 3 minutes. … Read more

Garlic Mayonnaise – Aioli

Squeeze the garlic cloves. Combine the sauce ingredients except for the oil and mustard. Stir with the whisks of the mixer and then add the oil first drop by drop, then faster and faster while stirring. Season with mustard until the mixture is creamy. Serve with white bread and red wine, or as an accompaniment … Read more

Quince Ragout

For the quince ragout, peel the quinces, remove the seeds and cut into bite-sized cubes. To avoid unsightly oxidation discoloration, quickly soak in cold lemon water. Cut a small piece of vanilla bean lengthwise and scrape out the vanilla pulp with the back of a knife. Bring white wine, vanilla and sugar to a boil. … Read more

Blueberry Ice Cream with Lilac Blossom Syrup

For the blueberry ice cream with lilac blossom syrup, boil the whipped cream with the milk and sugar. Beat the eggs with the egg yolks until foamy and stir in the boiling whipped cream mixture. Pull off over hot water bath to rose, then cool down to refrigerator temperature. Meanwhile, wash, clean if necessary, and … Read more

Macadamia Cookie

First, roast the macadamia nuts in a frying pan, let cool and then grate finely. Tear the marzipan into small pieces. Beat the eggs and separate them. Mix marzipan and yolks until smooth. Add 20 grams of sugar and beat until creamy. Beat the egg whites with salt, then gradually add the remaining sugar and … Read more

Greek Salad

A Greek salad tastes wonderful as a light summer dish! To prepare, first slice the cucumber, then quarter it. Wash the tomatoes and cut them into bite-sized pieces. Peel the onion and cut into half, thin rings. Cut the feta cheese into small cubes. Put everything in a salad bowl and add the olives. Season … Read more

Grilled Salmon with Mushroom Skewers

Roast the seeds. Peel garlic, chop. Rinse basil and pluck. Blend everything with 125 ml oil, fold in cheese. Season with salt and pepper. Rinse fish and dry. Score 1 pocket in each and fill with 1-2 tsp pesto. Brush with remaining oil. Grill in grill tray for about 15 min. Season with salt and … Read more

Chocolate Couscous with Raspberries and Apricots

For the chocolate couscous with raspberries and apricots, bring the couscous to the boil with the chocolate soy milk, turn off the heat and let it swell for about 10 minutes. Mix in the finely chopped apricots and raspberries (set aside one apricot and one raspberry for garnish), empty into a bowl and decorate the … Read more

Borlotti Bean Stew with Sparrows

Fori Borlotti bean stew with sparrows, soak the dried beans for one night. Then let the beans bubble up in the soaking water, skim off foam. Blanch the spareribs for about 10 minutes. Spice the onion with bay leaf spice and 3 cloves and add to the beans with garlic and the herb bunch. Let … Read more