For the apricot cake, whisk egg yolks with water, powdered sugar and vanilla sugar until foamy. Preheat the oven to 180°C. Mix flour and baking powder and add. Beat egg whites until firm and fold in. Spread the dough on a baking tray lined with baking paper. Divide the apricots and place on the sponge … Read more
Peel the banana and cut into small pieces. Put the milk, vanilla sugar, banana and vodka in the blender and puree finely. Serve with plenty of ice cubes.
I N F O Mom Leuang Sae Gritsadtagorn was born in 1904. She was descended from a second regency family and was one of the first women of her generation to be educated in a girls’ school rather than in the cool arcades of a palace. She then married one of Rama Iv’s many grandsons … Read more
Try this delicious pasta dish: Put all the ingredients for the dough in a wide mold and knead together with a mixer, rest at room temperature in about 1/2 hour. Spread a saved tart springform pan (0 28-30 cm) with the rolled out dough, form a 2 cm high rim, prick the bottom a few … Read more
Sift wheat and buckwheat flour into a large enough bowl. Separate the eggs. Melt yeast in 200 ml lukewarm milk. Melt the butter. Knead together with egg yolks, 1 pinch each of sugar and salt with the dough hook of the hand mixer until smooth. Cover and let rise in a warm place for 45 … Read more
Crumble the spoon bisquits, liquefy the butter and whisk with the crumbs. Pour the mixture into a cake springform pan (diameter 26 cm) and spread evenly. Spread the drained ringwraps (500 g) evenly on the bottom of the tart springform pan. Boil 150 g mirabelle plum juice and 100 g sugar. Stir the hot liquid … Read more
For the lemon jam, thinly peel 7 lemons and then squeeze them. Fillet one lemon. Set aside the lemon juice and the fillets. Simmer the thinly peeled peels in a little water until soft, about 1 hour. Chop soft peels and mix with the rest and weigh. Add so much of the peel cooking water … Read more
For the onion honey for cough cut onion into fine cubes and put in a jar. Pour the honey over the onion and close the jar. Leave the mixture to infuse for about 12 hours. A liquid will settle in the jar. Pour the juice through a sieve and take a teaspoon of the onion … Read more
Rinse cutlets in cool water and rub dry. Brown meat briefly on both sides in three soup spoons of hot oil. Remove and season lightly with salt and pepper. Finely dice vegetables and sauté in remaining hot oil until translucent. Add flour, stir at low temperature and cook for a few minutes. Mix 200 ml … Read more
