Mix sugar, salt, curd, oil and egg with a mixer. Knead in flour and baking powder. Divide dough into 12 equal-sized pieces. Shape each piece on a floured surface into a 25 cm long strand. Twist 2 strands around each other to form cords, place on a baking sheet lined with parchment paper. Lay one … Read more
Trim the arugula, wash and spin dry. Mix the balsamic vinegar with olive oil and season with lemon juice, salt, sugar and pepper. Mix the arugula with the marinade and pile it up on a plate. Arrange the Parmesan slices decoratively all around and serve.
For the cake base, first knead a shortcrust dough from the specified dough ingredients (preferably in a food processor) and let it rest in a cool place for half an hour. After the cooling time, roll out the dough to a thickness of approx. 3 mm. Place desired number templates of the same size. Cut … Read more
Mix the spices well and rub the meat with them. Fry in a little oil on both sides and then let rest. Add the butter and herbs to the drippings and fry the steaks briefly. Pour over the gravy and serve.
Dough: Mix the flour with the salt. Sprinkle the yeast with the sugar, let stand for 2-3 min, then stir until liquid and add to the flour together with the cow’s milk tap water. Prepare everything into a soft dough and knead it vigorously for a few minutes. Cover and let rise in a warm … Read more
An asparagus recipe for gourmets: Wring out oranges, melt butter in a water bath, In a shaker (150ml) add orange juice, egg yolks, cornmeal, pepper, salt and fill with water. Add to the butter and beat under boiling hot water until it sets. If necessary, season with sugar.
Remove the peel from the potatoes, cut them into slices and fry them in butter with the finely chopped spring onions. Add the vegetable soup and the chanterelles. Make a good 20 min and stir heartily until the potatoes have completely disintegrated. Stir through with a little crème fraîche and sprinkle with herbs. Our tip: … Read more
Bring the spelt flakes to the boil with the oat flakes in the almond drink and simmer for a few minutes. Cut the pear into it, crumble four chestnuts into it, add gingerbread spice and honey. Arrange in a bowl and garnish with the chestnut and a pear wedge.
Basic recipe for vinegar and / or herb oil: Fill a clean bottle full of the cleaned leaves, flowers or possibly seeds, cover with good wine vinegar (or olive oil), close tightly and stand in a sunny / warm place for 2 to 3 weeks. Shake occasionally. To give as a gift, decorate bottle with … Read more
For the cheese toast, heat butter and beer and gradually add cheese. Stir constantly and season with mustard and pepper. Mix to a thick cream, spread on slices of toast and bake in the oven or grill.